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Fruits And Vegetables Processing Market
Dec 10, 2016

Zion Research has published the report titled “Fruits and Vegetables Processing Market (Fresh, Canned, Frozen, Fresh Cut, Dried, And Convenience Products) by Processing Equipment (Packaging, Pre-Processing, Washing and Dewatering, Processing, Filling, and Seasoning), Operation Type (Automatic and Semiautomatic): Global Industry Perspective, Comprehensive Analysis and Forecast, 2014 – 2020.” According to the report, global demand for fruit and vegetable processing is expected to reach USD 319.9 billion in 2020 and is anticipated to grow at a CAGR of 7.9% between 2016 and 2020.

Fruit and vegetable processing industry has taken a new direction and is growing rapidly. Infrastructure development for processing industry may take it to the new heights in the years to come with the help of sufficient exports and investments. Fruit and vegetable processing is covered widely in the food and beverage industry. The main objective of fruit and vegetable processing is to supply nutritious and wholesome food to consumers all over the year.

The change of eating habit and technological innovation in processing techniques helped fruit and vegetable processing industry reach the great height. Further factors such as rising consumer demand for fresh and healthy products that are easily available and need minimum preparation time are further fueling the market growth. Demand for processed products has grown mainly faster in developing economies as industrial growth has translated into greater urbanization, higher per capita incomes, and rising middle class population.